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Family and Consumer Science (FACS)

teacher and students cutting a pizza in Exploring Foods class

The goal of the Family and Consumer Science department is to prepare students for family life, work life, and careers. Our varied curriculum enables students to:

  • strengthen the well-being of individuals and families across their life span;
  • promote lifelong nutrition and wellness;
  • use critical and creative skills to address problems in diverse family, community and work environments;
  • develop skills for life management, employment and career development; and
  • appreciate human worth and acceptance of responsibility for one’s actions in family and work life.

Course Sequences

Students can take any of the courses listed in any order unless otherwise specified in the course description.

Culinary & Hospitality Option

This option allows students to explore culinary skills, nutrition, food preparation, and event planning as they progress into more advanced kitchen and food service concepts.

Possible course sequence:

Fashion & Interior Design Option

Students interested in design, textiles, merchandising, or interiors can explore creativity and technical skills through this course sequence.

Possible course sequence:

FACS Courses